{"id":59,"date":"2018-04-08T10:50:05","date_gmt":"2018-04-08T10:50:05","guid":{"rendered":"http:\/\/invasa.net\/?post_type=product&#038;p=59"},"modified":"2022-09-28T11:08:05","modified_gmt":"2022-09-28T11:08:05","slug":"azucar-invertido","status":"publish","type":"product","link":"https:\/\/invasa.net\/?product=azucar-invertido","title":{"rendered":"AZ\u00daCAR INVERTIDO"},"content":{"rendered":"<p class=\"body_txt\"><span class=\"f_subt\u00edtulo\"><span class=\"f_titulo\"><img decoding=\"async\" class=\"wp-image-169 alignnone\" src=\"http:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-115x300.png\" alt=\"\" width=\"11\" height=\"29\" srcset=\"https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-115x300.png 115w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-768x1997.png 768w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-394x1024.png 394w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-600x1561.png 600w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga.png 917w\" sizes=\"(max-width: 11px) 100vw, 11px\" \/><\/span>DOSIFICACI\u00d3N<br \/>\n<\/span><\/p>\n<ul>\n<li class=\"body_txt\">Planchas y bracitos del 10% al 20% del az\u00facar<\/li>\n<li class=\"body_txt\">Bizcochos para moldes del 10% al 20% del az\u00facar<\/li>\n<li class=\"body_txt\">Bizcochos para melindros y sequillos del 10% al 20%<br \/>\n<img decoding=\"async\" src=\"http:\/\/invasa.net\/vieja\/imgs\/space.gif\" width=\"11\" height=\"11\" \/>del az\u00facar<\/li>\n<li class=\"body_txt\">Magdalenas en c\u00e1psula (abizcochadas) del 10% al 20%<br \/>\n<img decoding=\"async\" src=\"http:\/\/invasa.net\/vieja\/imgs\/space.gif\" alt=\"\" width=\"11\" height=\"11\" \/>del az\u00facar<\/li>\n<li class=\"body_txt\"><em>Croissant<\/em>, ensaimadas,\u00a0<em>brioches<\/em>\u00a0del 30% al 50% del az\u00facar<\/li>\n<li class=\"body_txt\">Pan de molde, pan de viena y hamburguesas 50% del az\u00facar<\/li>\n<li class=\"body_txt\">Bizcotes y palitos del 2% al 3% sobre el peso de la harina<\/li>\n<li class=\"body_txt\">Pastas de t\u00e9 del 10% al 20% del az\u00facar<\/li>\n<li class=\"body_txt\">Pastas Brisa del 10% al 20% del az\u00facar<\/li>\n<li class=\"body_txt\">Mazapanes de fruta y yema del 40% al 50% del az\u00facar<\/li>\n<li class=\"body_txt\">En turrones puede sustituirse totalmente la miel<\/li>\n<li class=\"body_txt\">Almendrados del 10% al 15% del az\u00facar<\/li>\n<li class=\"body_txt\">Figuritas del 40% al 50% del az\u00facar<\/li>\n<li class=\"body_txt\">En caramelos blandos del 3% al 5% del peso<\/li>\n<li class=\"body_txt\">En caramelos duros del 30% al 50% del peso<\/li>\n<li class=\"body_txt\">Helados del 40% al 100% del az\u00facar<\/li>\n<\/ul>\n<p class=\"body_txt\"><span class=\"f_subt\u00edtulo\"><span class=\"f_titulo\"><img decoding=\"async\" class=\"wp-image-169 alignnone\" src=\"http:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-115x300.png\" alt=\"\" width=\"11\" height=\"29\" srcset=\"https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-115x300.png 115w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-768x1997.png 768w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-394x1024.png 394w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga-600x1561.png 600w, https:\/\/invasa.net\/wp-content\/uploads\/2018\/04\/Espiga.png 917w\" sizes=\"(max-width: 11px) 100vw, 11px\" \/><\/span>CARACTERISTICAS T\u00c9CNICAS<\/span><\/p>\n<ul>\n<li class=\"body_txt\">Mantiene la humedad de los productos durante m\u00e1s tiempo<\/li>\n<li class=\"body_txt\">En los productos de cocci\u00f3n proporciona coloraci\u00f3n dorada debido al bajo punto de<br \/>\n<img decoding=\"async\" src=\"http:\/\/invasa.net\/vieja\/imgs\/space.gif\" alt=\"\" width=\"11\" height=\"11\" \/>caramelizaci\u00f3n de la fructosa<\/li>\n<li class=\"body_txt\">Es el mejor retardante de la cristalizaci\u00f3n del az\u00facar<\/li>\n<li class=\"body_txt\">Debido a la retenci\u00f3n de la humedad los productos pierden menos peso en el horno<\/li>\n<li class=\"body_txt\">El mayor exponente del az\u00facar invertido es la miel<\/li>\n<li class=\"body_txt\">Tiene un alto poder edulcorante, un 20% m\u00e1s que la sacaros<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Az\u00facar invertido<\/p>\n","protected":false},"featured_media":349,"template":"","meta":[],"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":{"0":"post-59","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-panaderia-y-bolleria","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/invasa.net\/index.php?rest_route=\/wp\/v2\/product\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/invasa.net\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/invasa.net\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/invasa.net\/index.php?rest_route=\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/invasa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/invasa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=59"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/invasa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=59"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/invasa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}